Cheeses
Cheese is an undisputed protagonist of the dinner table. Italy proudly lays claim to over 2500 traditional varieties of this product, each with its own peculiarities and characteristics.
Many of them are known internationally and are used in Italian recipes in all the best international kitchens. Every Italian region boasts one or more specialist cheeses and we, at Foodpartner, look forward to letting the rest of the world delight in their taste.
We have a range of cheeses of all degrees of maturity (soft, matured, semi seasoned, etc.), based on a variety of milk (buffalo, cow, goat, vegetable, etc.) in addition to organic and lactose free options.
These specialities would not be complete without the top of the range PDO and PGI certified cheeses.
GRANA PADANO
MASCARPONE
MIX DI FORMAGGI
MOZZARELLA
PARMIGIANO REGGIANO
PECORINO
PROVOLA
PROVOLONE
RICOTTA
ROBIOLA
SCAMORZA
STRACCIATELLA
TALEGGIO
TOMA
TOMINO
GRANA PADANO
MASCARPONE
MIX DI FORMAGGI
MOZZARELLA
PARMIGIANO REGGIANO
PECORINO
PROVOLA
PROVOLONE
RICOTTA
ROBIOLA
SCAMORZA
STRACCIATELLA
TALEGGIO
TOMA
TOMINO
Contattaci
If we have worked up your appetite, please contact us to see how we can help you find the best results. Just tell us about your business and operations and we will be able to show you the way to a made-to-measure solution.