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Filled scamorza antipasti bites

Southern Italy is famous for hand made artisan Mozzarella and Scamorza cheese. The way the cheesemakers handle the “pasta filata” or stingy cheese is a skill learnt only after years of export training and apprenticeship with the head cheese maker called “Il Casaro”.   Uniting this expertise with other Italian regional flavours such as Ligurian…