Southern Italy is famous for hand made artisan Mozzarella and Scamorza cheese. The way the cheesemakers handle the “pasta filata” or stingy cheese is a skill learnt only after years of export training and apprenticeship with the head cheese maker called “Il Casaro”. Uniting this expertise with other Italian regional flavours such as Ligurian…
![Filled scamorza antipasti bites](https://foodpartner.it/test/wp-content/uploads/2021/05/Scamorza-scaled.jpg)