Italian “Suino Nero” black pig is historical breed that is back in vogue thanks to a handful of farmers who believed in reviving this historical breed. Black pig varieties can be found in over 7 Italian regions although in small limited quantities compared to the classic Duroc or Landrace breed used for most Italian charcuterie….
We all love PDO Parma ham here at Foodpartner! So simple, yet so refined made with selected pork legs, air cured with sea salt and patience for at least 12 months before getting the stamp of authenticity. For consumers that desire tradition but with maximum attention to animal welfare and and an organic supply chain…
