Italian “Suino Nero” black pig is historical breed that is back in vogue thanks to a handful of farmers who believed in reviving this historical breed. Black pig varieties can be found in over 7 Italian regions although in small limited quantities compared to the classic Duroc or Landrace breed used for most Italian charcuterie….
Our producer has innovated introducing a wide range of gluten free and totally organic vegan sliced products. Ideal as that mid week substitute to ham or salami for an interesting, healthy and ethical change to the normal diet. Many products to choose from in low plastic content packaging thanks to FSC Paper. The range…
A real step forward to a sustainable future for Italian charcuterie. New FSC certified paper trays with up to 75% less plastic but keeping the shelf life and recipes unchanged. Veroni has launched this new range with 70g and 110g size packs using innovating and responding to consumer needs. The look is great, more artisan…
