Italian “Suino Nero” black pig is historical breed that is back in vogue thanks to a handful of farmers who believed in reviving this historical breed. Black pig varieties can be found in over 7 Italian regions although in small limited quantities compared to the classic Duroc or Landrace breed used for most Italian charcuterie….
This week we’ve tried these new spreadable Italian cheese creams from a family run business that produces excellent PDO Gorgonzola and Taleggio cheeses in the Lombardy region. Both these cheese are famous for being intense and sometimes even strong flavoured, however these creams are delicate but remain faithful to their main ingredients. Everybody can enjoy…
Southern Italy is famous for hand made artisan Mozzarella and Scamorza cheese. The way the cheesemakers handle the “pasta filata” or stingy cheese is a skill learnt only after years of export training and apprenticeship with the head cheese maker called “Il Casaro”. Uniting this expertise with other Italian regional flavours such as Ligurian…
When we know we have the best we have to spread the news! Our partner is an EU leader in organic chicken is bursting with innovation and healthy claims. A family owned, but managerial run business with over 450 M€ turnover and 7 production sites you are in expert hands. Healthy not only for consumers…
We all love PDO Parma ham here at Foodpartner! So simple, yet so refined made with selected pork legs, air cured with sea salt and patience for at least 12 months before getting the stamp of authenticity. For consumers that desire tradition but with maximum attention to animal welfare and and an organic supply chain…
Our producer has innovated introducing a wide range of gluten free and totally organic vegan sliced products. Ideal as that mid week substitute to ham or salami for an interesting, healthy and ethical change to the normal diet. Many products to choose from in low plastic content packaging thanks to FSC Paper. The range…
Doesn’t that simply sound like healthy home made food? That’s why our producer is the Nielsen data market leader with over 50% of the Italian market share working with Europe’s leading retailers. These genuinely “good for you” soups are made in an over-sized state of the art kitchen using the best cooking and mixing methods…
A real step forward to a sustainable future for Italian charcuterie. New FSC certified paper trays with up to 75% less plastic but keeping the shelf life and recipes unchanged. Veroni has launched this new range with 70g and 110g size packs using innovating and responding to consumer needs. The look is great, more artisan…
Would you like to try a small piece of Pecorino cheese? This Italian tradition is made in many regions but predominantly Sardinia, Sicily and Tuscany are famous. Now you can try a small slice from a wide variety of full flavour matured Pecorino in practical 100g portions with a fixed price. A great display box…
Italy’s fresh flat bread “Piadina” famous on the Rimini seaside Riviera is now available in a wrap recipe! Our producers’ expertise in dough making has created a range of fill-it-yourself products ideal for who likes to create fun meals, or tapas concepts. Made with with olive oil and no preservatives this flexible Italian flat bread…
